Sous Chef

Компания "EGI FOODS AND BEVERAGES"

Responsibilities

• Assist the Chef in managing daily kitchen operations and food preparation activities.
• Supervise kitchen staff and ensure food quality and presentation standards.
• Monitor food inventory and coordinate ingredient preparation.
• Ensure cleanliness, hygiene, and food safety standards in the kitchen.
• Assist in menu planning and development of new dishes.
• Coordinate kitchen workflow to ensure efficient service operations.
• Support training and development of kitchen staff.

Qualifications

• Diploma or Bachelor’s degree in Culinary Arts or Hospitality Management.
• Minimum 3 years of experience in kitchen operations or culinary field.
• Strong cooking skills and knowledge of food preparation standards.
• Good leadership and teamwork abilities.
• Understanding of food safety and kitchen hygiene procedures.
• Able to work under pressure and flexible working hours.
• Good communication skills in English and Russian.

Conditions:

• Official employment
• Freedom of decision-making and influence on strategy
• Opportunity for career advancement
• A team ready to grow and scale
• Lunch provided by the company
• Stable wages

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