Executive Chef for Hotel
23 Июня 2026
Город:
Самарканд
Занятость:
Полная занятость
Опыт:
Более 6 лет
Компания "EGI FOODS AND BEVERAGES"
Responsibilities:- Oversee all kitchen operations to ensure high-quality food production and service standards.
- Plan, develop, and updаtеmenus based on seasonal ingredients, customer preferences, and business objectives.
- Supervise, train, and evaluate kitchen staff to maintain high performance and food quality.
- Ensure food preparation complies with hygiene, sanitation, and food safety regulations.
- Monitor food costs, inventory, purchasing, and waste control to maximize profitability.
- Coordinate with the Food & Beverage team to deliver excellent guest dining experiences.
- Maintain consistency in food presentation, portion control, and taste across all menu items.
- Inspect kitchen equipment and ensure proper maintenance and cleanliness.
- Manage kitchen scheduling and manpower planning to support operational needs.
- Handle guest feedback related to food quality and implement continuous improvements.
- Requirements:
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum 5 years of experience in a professional kitchen, with at least 2–3 years as an Executive Chef or Sous Chef.
- Familiar with Middle Eastern cuisine, with hands-on experience in preparing authentic regional dishes.
- Strong knowledge of international and local cuisines.
- Good understanding of food safety, HACCP, and sanitation standards.
- Strong cost control, inventory management, and menu planning skills.
- Excellent leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Professional appearance with a creative and positive attitude.
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