Компания "EGI FOODS AND BEVERAGES"
Responsibilities
- Assist the Chef in managing daily kitchen operations and food preparation activities.
- Supervise kitchen staff and ensure food quality and presentation standards.
- Monitor food inventory and coordinate ingredient preparation.
- Ensure cleanliness, hygiene, and food safety standards in the kitchen.
- Assist in menu planning and development of new dishes.
- Coordinate kitchen workflow to ensure efficient service operations.
- Support training and development of kitchen staff.
Qualifications
- Diploma or Bachelor’s degree in Culinary Arts or Hospitality Management.
- Minimum 3 years of experience in kitchen operations or culinary field.
- Strong cooking skills and knowledge of food preparation standards.
- Good leadership and teamwork abilities.
- Understanding of food safety and kitchen hygiene procedures.
- Able to work under pressure and flexible working hours.
- Good communication skills in English and Russian.
Conditions:
- Official employment
- Freedom of decision-making and influence on strategy
- Opportunity for career advancement
- A team ready to grow and scale
- Lunch provided by the company
- Stable wages